Cooking Steps

1. 

   Step1:First, tear the tenderloin into small pieces by hand. Pour in some cooking wine. Marinate for about 1 hou

2. 

   Step2:Put some corn starch into the marinated tenderloin and stir until the meat is dr

3. 

   Step3:Bring to a boil, pour in some oil and turn to a low heat. Fry the tenderloin into a golden brown pot

4. 

   Step4:Put some rice vinegar in the pot, add some water, add some sugar and boil it over low heat. When it thickens, pour in the fried sirloin and stir fry it. Finally, add in the scallion to decorate it