Chinese Food
Deep fried pork ribs with sweet and sour sauce. It's fragrant and tender.
(101301 views)
Sweet and sour taste is a very common way to cook ribs. If you want it to be more special, you can try to add the unique red lees in Southern Fujian. It's not only a red dish, but also a little wine. In the video, we also teach you some tips to make the ribs crispy and tender.
Cooking ingredients
Cooking Steps
Step1:Soak the cleaned ribs in soda water in advance and refrigerate for 2 hours.
Step2:Drain the water, add salt, sugar, red lees and sweet potato powder, and marinate for half an hour.
Step3:When marinating, you can mix the sweet and sour juice at the same time. Mix rice vinegar, sugar, salt, vinegar, soy sauce and white pepper. The ratio of sugar and vinegar is about 4-5.
Step4:Heat up the oil in a hot pot. When the oil is heated to 60%, put in the ribs and fry until crispy.
Step5:Then leave some base oil. Stir fry shallot, ginger and garlic. Pour in sweet and sour juice. Bring to a boil.
Step6:Return the ribs to the pot. Stir well. Keep boiling and boil for a while. Wait until the juice is almost done. Get out of the pot.
Step7:Fried sweet and sour pork ribs with red, crisp and tender grains are ready.
Cooking tips:There are skills in making delicious dishes.
