Chinese Food
Braised spareribs with potatoes
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The ribs are burnt and fragrant. The potatoes are soft and waxy. The taste is rich, spicy and delicious. It's a great meal. It's worth mentioning that the way to cook ribs is learned from mom. It tastes super tender.
Cooking ingredients
Cooking Steps
Step1:Soak the ribs in cold water to remove the blood. About 20 minutes. At the same time, you can prepare other ingredient
Step2:Potatoe
Step3:Other ingredient
Step4:Potato hob. Wash with water to remove excess starc
Step5:Cut ingredients for standb
Step6:Oil free hot pot ribs. Medium and small heat. Stir fry until discolored and scorche
Step7:Fry it and put it in reserv
Step8:After the garlic is fragrant, change to medium and small fir
Step9:Pour in dried chilli powder and dried chilli section. Stir fry the red oil slowly
Step10:Lower ribs. Stir evenl
Step11:Serve potatoes. Mix wel
Step12:Seasoning cooking wine, soy sauce, oyster sauc
Step13:I remember to sprinkle some five spice powder. It tastes better. Stir evenly. The taste is almost the same at this time. You can taste the salt and adjust it
Step14:Pour in water and cover the potatoes and ribs. Add enough water at one time. Stew until the soup is almost dry
Step15:Pour in water and cover the potatoes and ribs. Add enough water at one time. Stew until the soup is almost dry
Step16:Dish and sprinkle with Scallio
Step17:Close up displa
Cooking tips:Soak the fresh spareribs in cold water for about 20 minutes, then drain the blood. Heat the spareribs in a pan without oil. Fry them over medium and low heat until they turn yellow and turn brown. The spareribs are very tender and delicious.
