Cooking Steps

1. 

   Step1:Let's take a picture first. What a beautiful colo

2. 

   Step2:Chop the chill in the cold pan. Remove the foam after the water is opened. Remove it

3. 

   Step3:Corn cut for standb

4. 

   Step4:Wax gourd peeled and sliced. Carrot sliced. Spar

5. 

   Step5:Ginger peeled and slice

6. 

   Step6:Pepper bulk reserv

7. 

   Step7:Chopped shallot and spare onio

8. 

   Step8:The preparation is ready. Let's start. Add some water into the pot. Put the ribs and corn into the pot after boiling. Add in the big pepper grains, ginger slices and some cooking wine. Simmer for an hour. Add enough water at one time. Don't add cold water in the middle of the way. It will affect the taste. I prepared raw corn. So I stewed it with ribs. If it's cooked corn, I can add it when the ribs are almost cooked.

9. 

   Step9:After stewing the spareribs, pour the cut winter melon and carrot into the pot. Add some salt. Stew on medium heat for about 10 minutes and you will be out of the pot

10. 

    Step10:Serve it on a plate. Sprinkle it with scallion. Meimeida can be eaten on the plate. You can also add a little chicken essence and sesame oil. I personally advocate eating the original taste of the ingredients, so you can eat it without adding.

11. 

    Step11:It's good to drink the soup. My son has drunk all the soup in the bowl. Ha ha