Chinese Food
Braised spareribs in brown sauce
(163833 views)
Stewed pork ribs are almost made at home. If you want to make this dish red and bright, you need to stir fry sugar. But once the stir fry sugar color is not well controlled, it's easy to paste the pot ~ today we don't stir fry sugar color. We use the old style to color it. It looks red and bright. It's appetizing ~ in addition, we use the cast iron pot to make the pork ribs more tender and tasty.
Cooking ingredients
Cooking Steps
Step1:Wash the ribs with water.
Step2:Put cold water in the pot. Put the spareribs and two pieces of ginger into the pot. Blanch. Bring out the ribs and wash them.
Step3:In the pot, pour in the bottom oil. Add in the seasoning, ginger slices and scallion. Stir fry to taste.
Step4:Stir fry the ribs.
Step5:Pour 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce and 2 tablespoons of cooking wine into the pot. Continue to stir fry.
Step6:Add 10 ice sugar and two fragrant leaves.
Step7:Pour in hot water and never use ingredient
Step8:Cover the pot. Simmer for 30 minutes.
Step9:Open the lid of the pot. Collect the juice over high heat. Mix with a little salt to make it salty. Just put it on a plate.
Step10:The color is red and bright. The meat is tender and delicious.
Cooking tips:A kind of When blanching the ribs, always put them in cold water. Remove the ribs two minutes after boiling. Then wash them with water. This will completely remove the fishy smell of the ribs. A kind of It is better to heat water when adding water halfway. A kind of Don't put salt in the front. The meat will be softer and tender. Add a little salt to make it salty before leaving the pot. There are skills in making delicious dishes.
