Cooking Steps

1. 

   Step1:Scald the ribs with boiling water. Remove the blood until the flesh turns whit

2. 

   Step2:Deep fry the spareribs until golden yellow. Mix the soy sauc

3. 

   Step3:Add boiling water (don't use cold water. The meat will be tight). Put some sugar in it.

4. 

   Step4:Take the juice. The soup will turn red.