Chinese Food
Sweet and sour tenderloin
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Cooking ingredients
Cooking Steps
Step1:Remove the fascia from the tenderloin. Cut 4 cm long and 4 cm wide Zero point five Centimeter bar
Step2:Add sugar, vinegar, salt, cooking wine, onion, ginger, tomato paste, water powder into small bowl to make sweet and sour sauce
Step3:Mix the starch with a little water, and then add the egg white to make a slightly dry batter
Step4:Put the cut sirloin in the batter and mix well. Make the sirloin evenly wrapped in the batter
Step5:Put the oil in the pan. When it's 70-80% hot, fry the ribs one by one until golden yellow. Remove the oil
Step6:Pour a little oil into the pan. Heat the oil and stir fry the sweet and sour sauce to make the sauce. Pour in the fried fillet. Stir and then the pan is ready.
Cooking tips:1. The batter should be slightly dry, because the meat itself has water. After the meat is mixed in the batter, it can be evenly wrapped with a layer of batter; 2. Add some ketchup to the sauce, which can make the dish more red and bright. There are skills in making delicious dishes.
