Cooking Steps

1. 

   Step1:1. Blanch the ribs with boiling water. Remove the blood. Wash and dry.

2. 

   Step2:2. Talk about the hot pot. Stir fry the spareribs in water (without oil) and put in the onion and ginger sauce. Two pieces of sauce are enough. Pour in proper amount of rice wine, raw soy sauce, add water and simme

3. 

   Step3:3. Stew for about 40 minutes and 1 hour. Use chopsticks to stir the meat. Add sugar and coarse to the fire. Taste is measured according to your preference. Generally, three spoons of sugar and two spoons of vinegar per jin of ribs.

4. 

   Step4:When all the seasonings are ready, we'll fry. Dry all the juice. At the end of the day, there will be sugar bubbles. But don't paste them.