Chinese Food
Quick hand sweet and sour spare ribs Kwai
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Sweet and sour spare ribs made for lazy Kwai. The steps are simple and easy to remember. It's proper to remember 1, 2, 3 and 4. Taste is not discount at all. Eat up on the table ~ like sweet and sour ribs might as well try.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs in advance and soak them in blood. Blanch them in cold water. Cook for 5 minutes after boiling. Drain and set asid
Step2:Stir fry ginger slices with a little oil in the pan
Step3:Put in the spareribs. Stir with low heat until the surface is discolored and slightly charred
Step4:Cook a spoonful of cooking wine. Add soy sauce
Step5:Add vinegar and sugar
Step6:Stir evenly
Step7:Pour in the water that has not passed the spareribs. Light a small fire for 25min
Step8:Season with a little salt. Heat up the sauce
Step9:Sprinkle sesame seeds to decorate and serve.
Cooking tips:1. I use that kind of big spoon. It's about 15ml. The specific amount depends on my own adjustment. Just master the proportion; 2. The proportion of sugar and vinegar can be changed. It depends on the taste; 3. The steps of soaking and blanching in advance are better not less. In this way, the ribs taste clean and have no fishy smell. There are skills in making delicious dishes.
