Chinese Food
Sweet and sour pork ribs for lazy people
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The sweet and sour pork ribs are fragrant, juicy and tasty, salty and sweet.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Wash the ribs with water. Dry the water with kitchen paper. Cut the ribs into small piece
Step2:Stir fry ginger and scallion with a little cooking oi
Step3:Stir fry the ribs until they are discolore
Step4:Pour in hot water. The amount of water does not exceed the ribs
Step5:Add two octagon
Step6:Add a spoonful of laosha
Step7:Add 2 spoons of cooking win
Step8:Add two spoonfuls of fresh soy sauc
Step9:Add two spoonfuls of vinega
Step10:Add 25g white suga
Step11:Add 4 g sal
Step12:Open a small fire and simmer slowly. When there is a small amount of soup left, collect the juice in a big fire. Fill it out
Step13:To make sweet and sour juice, heat the pot over medium low heat. Put in a small amount of base oil. Add white sugar. The sugar will melt into a light yellow color
Step14:Add ribs. Stir fr
Step15:Pour a spoonful of vinegar on it. Get out of the po
Step16:Finished product drawing
Step17:Finished product drawing
Cooking tips:When stewing ribs, you must put boiling water in it. Cold water is easy to tighten the meat quality; when frying the sugar color, you should use a small fire to avoid the bitter paste and delicious cooking skills.
