Cooking Steps

1. 

   Step1:Add two or three ginger slices in cold water. Add spareribs. Boil in high heat and turn to low heat for about 30 minutes. Skim off the blood foam. Remove the spareribs.

2. 

   Step2:Cooking wine, soy sauce, sugar, vinegar and water should be poured into a small bowl according to the amount of 1-2-3-4-5, and then mixed. This amount is one spoon and two spoons. It's not that big spoon.

3. 

   Step3:Dice the scallion and pepper. A little bit for final decoration

4. 

   Step4:Pour the oil in the pan. After heat, pour the steak into the scrambled. Stir fry until the color changes slightly. Pour all the juice before. Boil in high heat and turn to low heat to collect the juice. When the soup is almost ready, turn the heat and stir fry it for a few times, then put it on the plate. Sprinkle with chopped green onion, millet and pepper.