Chinese Food
Stewed potato with spare ribs in sweet and vinegar
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I used to cook stewed potatoes with pork ribs in brown sauce. But I prefer sweet and sour taste. But my husband also likes potatoes. So I have this dish...
Cooking ingredients
Cooking Steps
Step1:First soak the ribs in cold water... Then boil it in a cold water pan... After boiling the foam, remove the spareribs...
Step2:Change into a pot of water. Add salt, ribs, pepper, star anise, cinnamon, medlar, scallion, ginger and garlic. Turn the heat on and boil for about an hou
Step3:Put in the potatoes quickly. Cover the pot and stew for about 10 minutes
Step4:Take out the stewed spareribs and potatoes respectively. Drain the water for later use... At the same time, remove the seasoning from the soup...
Step5:Pour the oil in the pot. Put in the lollipop. It's beyond the sugar color
Step6:Pour in the ribs and stir fry until the ribs are colored. Add cooking wine, soy sauce, vinegar....
Step7:Put in the potatoes. Pour in the spareribs soup. Simmer for 15 minutes. Turn on the heat to collect the juice...
Step8:The delicious stewed potato with sweet and sour ribs is finished...
Step9:With the cucumber and ribs soup made from the pork ribs soup... Ha ha. It's deliciou
Cooking tips:There are skills in making delicious dishes.
