Chinese Food
1234 sweet and sour spareribs
(126023 views)
Nobody doesn't like sweet and sour pork ribs, but the kitchen rookies always can't grasp the deployment of sweet and sour taste. This 1234 sweet and sour juice is the most simple and delicious perfect mix. I've published a recipe of sweet and sour keels before. Today, I'm going to issue another regular dish of ~ 1234, which refers to the proportion of cooking wine, vinegar, sugar and raw soy sauce. It's easy to remember. Vinaigrette sauce - I usually remember that. I will never forget it. Ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:The ribs were blanched in boiling wate
Step2:Boil the blood foam and take out the pot.
Step3:1tbsp of cooking wine, 2tbsp of vinegar, 3tbsp of fine sugar and 4tbsp of raw soy sauce were mixed into sweet vinegar juice.
Step4:Heat up the oil. Stir fry the ribs, garlic and ginger.
Step5:Pour in the mixed sweet and sour juice, and add some water to make it better than the spareribs. Cover the pot and simmer for 1 hour, then collect the juice.
Cooking tips:Because of the different taste preferences, it is better to mix the sweet and sour juice in a small bowl according to the proportion in advance. You can put some sweet and sour juice into the ribs first. Then pour the rest of the sweet and sour juice into the ribs according to the salt before they are cooked out of the pot. This can not only maintain the perfect proportion of sugar and vinegar juice, but also adjust the saltiness. There are skills in making delicious dishes.
