Cooking Steps

1. 

   Step1:Wash sparerib

2. 

   Step2:Add cooking wine, ginger, garlic, shallot, cinnamon, star anise and fragrant leaves to boil for 56 minutes to remove fishines

3. 

   Step3:Drain. Add 1 tablespoon cooking win

4. 

   Step4:Add 2 tablespoons of soy sauce, half salt spoon of chicken essence and half salt spoon of edible salt, mix well and marinate for about 10 minutes

5. 

   Step5:Pour out the juice. Add a spoonful of starch and mix wel

6. 

   Step6:Hot oil. Deep fry ribs for 34 minute

7. 

   Step7:Just fry to such a burnt yellow colo

8. 

   Step8:Fishing for reserv

9. 

   Step9:Leave a little oil in the pot. Add 5 tablespoons of sugar. Stir fry over low heat

10. 

    Step10:Stir fry until sugar and water bubble, add 2 tablespoons tomato sauce and 1 tablespoon vinegar and continue to stir fr

11. 

    Step11:Add water starch (1 scoop corn starch + half a bowl of water

12. 

    Step12:Add the ribs and fry until the sauce is collecte

13. 

    Step13:Plate it. Sprinkle it with cooked white sesame seeds. Take photos. Delicious and addictive.