Chinese Food
Sweet and sour spareribs
(190839 views)
I can't get tired of eating chops on my tableware. Ha ha. I don't think any family says they don't like chops.
Cooking ingredients
Cooking Steps
Step1:Cut spareribs into small pieces and drai
Step2:Pour oil into the pot and add sugar to make it brown
Step3:When the white sugar becomes sticky and golden yellow, add the spareribs and stir fry them quickl
Step4:Stir fry until the ribs are all covered with syrup
Step5:Fill the ribs with water. Add vinegar after boiling over high hea
Step6:Reduce the heat and cook for 10 minutes, then add Hawthorn roll
Step7:When the soup is dry, add some ketchu
Step8:Sprinkle with Scallion to make a po
Cooking tips:Compendium of Materia Medica has long been recorded that those who have weak spleen, unsophisticated food, and swollen chest and abdomen will chew two or three hawthorns (hawthorn) after eating. Traditional Chinese medicine believes that Hawthorn has a good effect on eliminating greasy and meat accumulation. Therefore, if hawthorn is added to the broth, it can make the soup not greasy, fresh and delicious. Hawthorn is also rich in acid and lipase, which can enhance the function of enzyme and neutralize the amines in meat, so as to remove the smell of fishy smell, increase the taste of broth, make the soup fresh, transparent, smooth and tender, promote the digestion of meat, and contribute to the transformation of cholesterol. Therefore, for people who feel full after eating meat or greasy things, putting Hawthorn in the broth can have the best of both worlds effect, cooking and delicious skills.
