Cooking Steps

1. 

   Step1:Chop the spareribs into small pieces and wash them. Marinate with starch, rice wine, salt and cumin powder for 1 hou

2. 

   Step2:Chop up the onion, ginger and garlic.

3. 

   Step3:Take a big pot and mix the sauce. 1. Fish sauce 2 teaspoons 2. Soy sauce 1 tablespoon 3. White vinegar 2 tablespoons (I prefer to put more acid ones) 4. Sugar 1 tablespoon and a half (people who like sweetness can put more points) 5. Oil 2 teaspoon 6. Chili sauce 2 teaspoon 7. Finally, pour the chopped onion, ginger and garlic into the sauce and mix them. If you like cilantro, you can put it in (chopped

4. 

   Step4:I forgot to take a picture of this step. About an hour later, when the ribs are almost marinated, add flour, add a little water, and marinate for another 20 minutes (in short, do not dilute the ribs to make them thicker

5. 

   Step5:Then start frying the ribs. Pour in some oil and heat it up until it smokes. Turn the heat down, and then put the ribs with flour in the oil pan one by one. Then turn the heat down. If one pan is not enough, you can fry them twice.

6. 

   Step6:Deep fry until it's darker. Put it in a dry bowl. (it's just like this when the fire is a little too big.

7. 

   Step7:Fry the ribs for about 10 minutes, then pour them into the sauce before the top, and make sure that each chop is tasty and then remove the tray. (no more juice left