Chinese Food
Sweet and sour spareribs
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I love eating in my family
Cooking ingredients
Cooking Steps
Step1:Wash and control the water of spareribs. Heat the pot. Stir fry spareribs without oil until the surface is discolored. Add ginger slices and a certain amount of oil and continue to stir until the surface is golde
Step2:Add wine, rock sugar (need to crush rock sugar in advance) and continue to stir fry. Add soy sauce and boiled water not over ribs. Turn to medium heat and cook for 30 minutes
Step3:Cook until the soup is thick. Turn off the heat and cover for 5 minutes, then put it on the pan. Sprinkle some scallions if you like
Cooking tips:In fact, it's a very simple dish. The key is to master the addition of seasoning. The seasoning is just right. It tastes sweet and sour. There are skills in making delicious dishes.
