Chinese Food
Simulation sweet and sour spareribs
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Make baby's complementary food with heart
Cooking ingredients
Cooking Steps
Step1:Peeled and sliced potatoes. Sliced tenderloin. Sliced garlic and scallio
Step2:Boil the potatoes in boiling water for three minutes (put a little salt in the water) and drain them out
Step3:Sliced tenderloin. In a bowl, add cooking wine and salt and stir well. And roll the slices of meat on the potatoe
Step4:The rolled simulation ribs are wrapped with corn starc
Step5:Turn off the heat when the oil is about 70-80% hot. Fry the ribs until golden and drain
Step6:Stir fry the baby oil, onion and garlic foam in a saucepan, then pour in tomato sauce, sugar, white vinegar, water starch powder (stir evenly with water and starch) over low heat until it is sticky. Finally, pour in the simulation ribs and stir fry them. Wrap all the sauce evenly and turn off the heat.
Step7:So the simulation of ribs is finishe
Step8:Crispy outside and tender inside are deliciou
Cooking tips:Simulation sweet and sour spareribs (2 weeks) + Preparation ingredients - tenderloin, potatoes, garlic, scallion 1 ️⃣ Peel potatoes and cut them into strips. Boil for three minutes (put a little salt in the water). Remove and drain 2 ️⃣ Slice the tenderloin. Put the cooking wine and salt in the bowl. Mix well ️⃣ Roll the slices of meat on the potatoes. Make them look like ribs. 4 ️⃣ Wrap the rolled simulation ribs with corn starch 5 ️⃣ Heat up the oil in the pan and turn off the heat. Fry the ribs until golden. Six ️⃣ Pour in tomato sauce, sugar and white vinegar over low heat. Finally, add starch (stir well with water and starch) 7 ️⃣ Boil the sauce over high heat. Stir fry the ribs. Wrap the sauce evenly and turn off the heat. The skin of simulation sweet and sour pork ribs is crisp, sweet and sour. It's very popular with babies. There are skills in making delicious dishes.
