Cooking Steps

1. 

   Step1:Remove the white gluten and film from the inner ridge. Cut into large pieces. Marinate with salt and monosodium glutamate to tast

2. 

   Step2:Chopped scallion, ginger and garlic; wet starch, egg and mixed egg paste; mix sugar, salt, soy sauce, vinegar and wet starch for standb

3. 

   Step3:Pour the oil in the pot. When it is six years old, fry the fillet with egg paste one by one until it is yellow. Drain the oil

4. 

   Step4:Pour a little oil. Stir fry chopped onions, ginger and garlic in the pan. Stir in the sugar, salt, soy sauce, vinegar and wet starch. Stir until Ding Shaoxu thickens.

5. 

   Step5:Pour the fried sirloin into the pot. Let the soup dip evenly onto each sirloin. Put out the pot and put it on the plate