Cooking Steps

1. 

   Step1:Cut pork tenderloin into thick slices first. Pat the tissue of pork with a knife. Then cut into thick tenderloin strips. Sprinkle a small amount of salt and chicken essence and marinate them for later us

2. 

   Step2:Take some potato starch. Pour in water to make potato starch absorb enough water. At this time, potato starch paste will be very hard. Use spoon or hand to stir it constantly

3. 

   Step3:Put the former tenderloin into it and grasp it well. Make sure to wrap the meat in the paste

4. 

   Step4:Put more oil in the pot. Heat it to 80% heat (put chopsticks in the oil. Bubbles will appear next to it). Fry one piece of pork tenderloin

5. 

   Step5:When frying until the skin is crisp, use a leaky spoon to remove the meat. First place it aside for a while. Then heat the oil again. Put the fried sirloin meat into the frying again. Fry until the surface is golden, and then remove the drain oil

6. 

   Step6:Take chicken ball and tomato sauce, taste more authentic, color more moving, add white vinegar, sugar and so on, and mix them evenly. Dry the pot, quickly pour in the sauce. While cooking, use a spoon to thicken the sauce a little. Turn off the heat. Pour in the tenderloin quickly. Turn over the sauce and wrap it around the meat. Then immediately leave the po

7. 

   Step7:Finished produc