Chinese Food
Sweet and sour sirloin
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I forgot whether I was four or five when I first ate sweet and sour pork tenderloin. I like it very much. My parents tried it for me many times when I was a child. But it's not that taste. So many years have passed. Now it's a success. It's just like a restaurant. Oh, sharia wants to finish the world with one dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, take a group photo, cut the tenderloin into strips of moderate thicknes
Step2:Cook (at least half cooked) the cut instant strips - that's why the meat is tender and juicy. Because it's cooked, it tastes tender and juicy. When making other dishes, if you want to match some meat slices, you'd better boil the meat first. The meat directly under the oil pot will be dry and woody. The taste is not goo
Step3:Now we start to prepare flour and eggs
Step4:Mix the egg flour evenly
Step5:Add some baking powder. It will be very fluffy when frying for a while ~ pay attention not to add too much baking powder. Otherwise, it will become soft of pancakes. You need to weigh what kind of taste you like. Especially like crisp Pro can not add Oh
Step6:The batter is a little thick. It's strong. It's fine to stir
Step7:Mix the cooked tenderloin with tips batter. What if it doesn't hang? Don't worry. Wrap the meat in a layer of dry flour first, then hang the batter. You can hang i
Step8:Hang the batter evenly. Then fry it in the oil pan until it's golden and take it out (the longer it's fried, the crisper the taste is. But the darker the color is, it's not good-looking. Also, pay attention not to paste it out. Let's weigh it by ourselves
Step9:After the oil pot baptism, the crisps and batter are wrapped on it fluffy. Golden
Step10:Next, prepare the sweet and sour juice ~ the oil just fried in the loin. Pour out some and stir well in the ketchup. Note that it's ketchup. It's not tomato sauce. Tomato sauce is thicker than tomato sauce. The color is darker. The tomato content is higher. The taste is lighter.
Step11:Add salt, sugar and white vinegar Mix well ~ how much you add to the specific seasoning depends on your own. Different proportions will have different tastes. There is no need to rigidly follow the formula ~ like to put more sugar on the sweet side, like to put more vinegar on the sour side. Just add it a little. Add it to your favorite flavor.
Step12:Stir well - Tips - why does the sweet and sour sirloin taste different from the restaurant? At least one reason is that you have less sugar. To make a restaurant taste, you need to put a lot of sugar. Many people dare not put so much. As a result, the taste is not right. Be sure to put sugar boldl
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Cooking tips:Why is your meat not fresh enough? Why does your sweet and sour tenderloin taste different from the restaurant? Just look at the recipe. There are skills in making delicious dishes.
