Cooking Steps

1. 

   Step1:I forgot to take photos when I bought the spareribs. Wash the spareribs and blanch them in water. Rinse the spareribs in the pot. Add pepper and ginger to boil them. Then add some cooking wine and a small amount of salt to boil them until they are eight ripe. You can take off the bone

2. 

   Step2:Drain the cooked spareribs. Add some starch and mix well (starch is added to keep the water inside and make the spareribs tender outside and inside

3. 

   Step3:Put oil in the pan. Heat it to 60% of the heat (throw a piece of spareribs to test the temperature. The spareribs will bubble as soon as they are thrown down. The fire must not be too big). When frying, turn them evenly. You can see that the spareribs are slightly yellow

4. 

   Step4:Add white sugar into the bowl, then pour in vinegar and add a small amount of soy sauce to mix well. (put sugar first so as to know how much sugar is) the proportion of sugar and vinegar should be determined according to the number of ribs and the taste of your own. Before I saw a way to determine the proportion with a few spoons of sugar and vinegar, cooking wine and soy sauce. I don't think it's very suitable. Because the number of ribs directly affects the taste, the proportion of sugar and vinegar Do it a few more times and you will have experienc

5. 

   Step5:Leave a little oil in the pot. Pour in the mixed sweet and sour juice and add a small amount of water. A little is good. Don't make too much fire after the sweet and sour juice is put into the pot. Keep turning the pot to avoid the sweet and sour juice from pasting the pot. (at this time, you can dip some sweet and sour juice with chopsticks to taste the taste. If the sweet and sour taste is not suitable, you can add the adjustment.) when the pot is bubbling, put in the fried spareribs and stir fry them. Don't stop the pot Stir fry until the soup is dry and evenly wrap the spareribs, then you can get out of the pot.

6. 

   Step6:Delicious sweet and sour pork ribs come out of the pot.