Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat into 1cm wide slices and then into 5mm wide strip

2. 

   Step2:Add a spoonful of cooking wine, a spoonful of vinegar and a half spoonful of soy sauce and marinate for 20 minutes

3. 

   Step3:Mix the flour and flour with a little baking soda and add water to cover the flour without too thick..

4. 

   Step4:Evenly wrap the meatloaf and fry it in an oil pan (I think salad oil is better

5. 

   Step5:Put in the oil pan and return to the pot (second deep frying) until golden brow

6. 

   Step6:I'm in a hurry to thicken the sauce. I forgot to take it Pour the ketchup into the pot, slowly pour the sauce into the pan, pour it over and stir it to make a paste. Pour in the fried tenderloin immediately, roll it over and wrap the sauc

7. 

   Step7:Add a little sugar and vinegar to thicken the sauce. It's very tasty

8. 

   Step8:Home made product