Chinese Food
Sweet and sour pork tenderloin
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Sweet and sour pork section - pork tenderloin or back elbow. Cut into One point five Cm x 3cm of meat. Add salt. Mix the spiced flour. Marinate for 10 minutes. Soak the starch in water. After the starch precipitates, finish the water. Wet the starch with water and hang the meat on the paste. Preheat the pot and put the oil in it. Fry the meat pieces one by one in the oil pan and take out. Adjust the sauce - sugar, vinegar, oyster sauce and delicious soy sauce. Just adjust it to suit your taste. Put a small amount of oil, onion, ginger and garlic in the pot, stir fry until fragrant, add a little water into the meat section, put in the adjusted sugar and vinegar juice, thicken it with starch water to make the pot.
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin or back elbow. Cut into One point five Cm x 3cm of meat. Add salt. Mix the spiced flour. Marinate for 10min. Soak the starch in water. After the starch precipitates, finish the water. Wet the starch and hang the meat.
Step2:Preheat the pot and put in the oil. Fry the meat sections one by one in the oil pan and remove them.
Step3:Mix the sauce - sugar, vinegar, oyster sauce, delicious soy sauce and make it suitable for your taste.
Step4:Put a small amount of oil, onion, ginger and garlic into the pot, stir fry until fragrant, add a little water into the meat section, put in the mixed sugar and vinegar juice, thicken with starch water, and out of the pot.
Cooking tips:There are skills in making delicious dishes.
