Chinese Food
Sweet and sour pork ribs for lazy
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Cooking ingredients
Cooking Steps
Step1:Cut the spareribs into small pieces. Lower them in cold water. After boiling, remove the blood foam and control the water content for standb
Step2:Put 1 tbsp of oil in the pot, add onion, ginger slices and star anise to stir fry the fragrance
Step3:Put in the processed ribs. Stir evenl
Step4:Stir fry brown sugar evenl
Step5:Stir fry the spareribs until they look like this. No one is wrapped in brown sugar
Step6:Put in rice wine, soy sauce and water. The amount of water is the same as that of spareribs. Bring to a boil and simmer for 20 minutes
Step7:Wait 20 minutes. Turn on the fire. Get ready to collect the soup
Step8:When collecting the soup, put in the lollipop and rice vinegar. Mix well. Wrap the soup evenly around each sparerib. That's OK
Cooking tips:1. Soak the ribs in clear water for more than 1 hour in advance. This is a good way to remove the fishy impurities. 2. Blanch the ribs in cold water. 3. Don't stir fry sugar. Just use brown sugar. It can make the ribs beautiful. 4. Don't use a lot of water. It's 5.20 minutes after it's even with the ribs. Put in the lollipop and vinegar when the soup is collected. 6. Wrap the soup around the ribs. This dish needs less soup. The ribs are more delicious. There are skills in making delicious dishes.
