Chinese Food
Sweet and sour pork ribs
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A dish that I like to eat since I was a child. Sour and sweet taste must be appetizing in summer. It's more delicious to pour rice in soup~~
Cooking ingredients
Cooking Steps
Step1:Ribs read
Step2:Wash the spareribs. Blanch them in cold water. Put the onion and ginger cooking wine. Boil the water for 2 minutes, take it out, rinse with water and drai
Step3:Heat the oil in a hot pot. Pour in the drained sparerib
Step4:Fry until the surface is yellowish. Set asid
Step5:Hot oil. Ice sugar. Stir fried ice sugar. Stir fried ice sugar and braised vegetables. Better colo
Step6:Just fry till the color is almost the same. Don't wait until you smell a little paste before putting the ribs. Then play. Put in the spareribs, stir fry and color.
Step7:Add soy sauce, cooking wine, scallion, ginger, dried pepper and stir fry them. Add the hot water to the ribs. Put 2 tablespoons of vinegar for the first time. In order to improve the flavor, boil for 10 minutes. Turn the heat to a low temperature for 40 minutes.
Step8:When chopsticks can be used to poke ribs, they can be ready to leave the pot. Put vinegar for the second time before leaving the pot. 3 spoons. Stir fry and collect the juice. It's ready to serve
Step9:Do you have an appetite when you look at it
Cooking tips:The first time to put vinegar is to improve the flavor. Put vinegar before leaving the pot is to improve the flavor. Cook the pot well before meals. When eating, add more flavor ~ ~ even the bones are crispy and fragrant ~ ~ the sour and sweet taste can be adjusted when the heat is low. There are skills in making delicious dishes.
