Cooking Steps

1. 

   Step1:1. Cut the lean meat into small pieces. Don't be too big. It won't be easy to ripen. 2. Add the cut meat to less cooking wine and soy sauce for a while. 3. Mix the flour with water. Put in the meat with sauce. Cover the flour evenly on each piece of meat. 4. Add about 500 ml of oil into the pot. Put the meat wrapped in flour into the oil. Fry it gently until it is shaped. Then fry it until golden. 5. Add a little cold water, less soy sauce, cooking wine and two tablespoons of sugar into the pot and boil. Add in the water and flour to thicken the sauce. Then add some vinegar. Put the fried tenderloin into the pot and stir well.