Cooking Steps

1. 

   Step1:1. Cut the tenderloin into about inch long strips. Put in the cooking wine, soy sauce and salt. Marinate for 510 minutes. 2. Dip the marinated meat into the egg white and roll the dry starch into the oil pan, fry until the color changes, and then scoop up the oil control (the meat strips should be put into the pan one by one to avoid sticking together). After frying, put them into the oil pan for the second time until they are golden and then scoop up for standby. 3. sugar. Vinegar. Oil consumption is moderate (generally sweet and sour is 2-1., tomato sauce can also be used instead of vinegar). 4. Put a little oil into the pot and heat it up, then put in the onion, carrot, stir fry until fragrant, then put in the fried meatloaf, pour in the mixed sauce, stir quickly, thicken with water starch, put in the parsley section before leaving the pot, and mix the garlic.