Chinese Food
Sweet and sour spareribs
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Sweet and sour pork ribs taste sweet and sour. The meat is charred and tender. After adding tomato sauce, the color is very red and bright. It's appetizing. It's an appetizer very suitable for summer.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Stewed spareribs.
Step3:Wash the blanched ribs and stew them in a casserole for 40 minutes. Put salt, ginger slices, cooking wine and anise in the casserole.
Step4:Put salt, tomato sauce, soy sauce, a little vinegar and sugar in the bowl. Add some water and mix well.
Step5:Take out the water on the surface of the cooked spareribs and wrap them with a little corn starch.
Step6:Deep fry the ribs until the skin is golden and crisp.
Step7:Pour the oil into the wok. Stir fry the garlic. Pour in the juice.
Step8:Pour in the fried spareribs and stir fry for a while. Turn off the heat and sprinkle with sesame seeds and chopped green onion.
Step9:Sweet and sour sweet and tasty sweet and sour pork ribs.
Cooking tips:The cooked spareribs should be dried and then coated with starch. Otherwise, the oil will burst when frying. It's very dangerous. There are skills in making delicious dishes.
