Chinese Food
Ribs with black pepper
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Beef with black pepper and chicken leg with black pepper eat a lot. They want to try another taste. Try to make ribs with black pepper. The taste is not disappointing. Crispy ribs are wrapped in a thick layer of black pepper juice. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Main material read
Step2:Part of the scallion is cut into sections. Part of the scallion is tied into knots. Slice the ginger. Peel the garlic
Step3:Drain ribs in cold water. Pour in cooking wine. Add scallion knot and ginger slices. Boil bleeding water and take it out. Rinse it and control drying
Step4:In another pot, add some oil. Heat it and then add ginger, garlic and onion to make it fragrant (finally add garlic and onion, because it's easy to paste if you fry it for a long time
Step5:Then stir fry the rib
Step6:Stir fry until the ribs are slightly burnt yellow, then release the raw soy sauce, old soy sauce, cooking wine and stir fry until colore
Step7:Ground black pepper now. Stir fry to tast
Step8:Then add some water. It's better if it's not over the ribs. Add sugar. Bring to a boil and simmer for about 1 hour
Step9:Stew until the ribs are tender. Drain the juice over high heat until thick. Sprinkle in black pepper before leaving the pot
Cooking tips:1. There is enough salt in raw and old soy sauce, so there is no additional salt. If you like salt, you can add some salt. 2. It's best to use the ground black pepper granules. The flavor will be rich. If not, use black pepper instead. 3. The juice doesn't need to be too dry. The thick one can be collected. Leave some black pepper juice and mix with rice first-class. 4. The taste will evaporate after cooking with pepper for a long time. So you need to sprinkle some more vegetables before leaving the pot.
