Steamed spareribs with mashed garlic and potato

rib:400g potatoes:2 garlic:1 ginger:10g Douchi:a few red pepper:a few yellow pepper:a few green onion:a few salt:3G cooking wine:10 ml raw:20 ml sugar:10g corn starch:5g https://cp1.douguo.com/upload/caiku/4/5/1/yuan_45edd2bc645c4c130cf4118ba99d2f71.jpg

Steamed spareribs with mashed garlic and potato

(94335 views)
Steamed spareribs with mashed garlic and potato

Braised pork ribs with potatoes is a household name. This time, we have a simple version of steamed pork ribs with mashed garlic potatoes. The steamed potatoes are soft and fragrant with pork ribs. The next meal is delicious. The steamed vegetables are nutritious and delicious. -

Cooking Steps

  1. Step1:Chop the ribs. Rinse off the bloo

  2. Step2:Chopped ginger and garlic. Pickled with salt, soy sauce, cooking wine, sugar, Douchi, ginger and garlic, red and yellow pepper and corn starc

  3. Step3:Mix the marinade of spareribs. Marinate for more than 1 hour. Let the spareribs taste good

  4. Step4:Peel and slice potatoes. Lay them on a steaming plat

  5. Step5:Put the marinated ribs on the potato chip

  6. Step6:After boiling the water in the steamer, put on the potato ribs, steam over high heat for 20 minutes, and sprinkle the onion on the table

  7. Step7:Write production step

  8. Step8:Write production step

Cooking tips:1. Marinate the ribs and taste better. 2. I like it a little spicy. If you don't like it, don't put red and yellow peppers in it. 3. The time of steaming should be adjusted according to the amount of ribs. There are skills to make dishes delicious.

Chinese cuisine

How to cook Chinese food

How to cook Steamed spareribs with mashed garlic and potato

Chinese food recipes

Steamed spareribs with mashed garlic and potato recipes

You may also like

Reviews


Add Review