Chinese Food
Braised pork ribs in soy sauce
(162619 views)
Chops. Generally speaking, they refer to pork chops. Pigs are raised in most parts of China. It contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin. It can provide calcium for children and the elderly. It also has the functions of nourishing yin and strengthening yang, benefiting essence and nourishing blood.
Cooking ingredients
Cooking Steps
Step1:Cool underwater pot, add scallion, chopped ginger, cooking wine, boil and blanc
Step2:Blanch the clean drain of water. Wash it for standb
Step3:Add oil in the pot. Put in the ice sugar. Stir fry the sugar colo
Step4:Stir fried sugar. Serve for later us
Step5:Wide oil in the pot. Stir fry the rib
Step6:Stir fried pork ribs in golden yellow, seasoned wine, soy sauce, soy sauce, oyster sauce, sugar and sal
Step7:After the ribs are colored, heat the water. Turn the fire to a small one. Boil for 30 minutes.
Step8:Finished product is read
Cooking tips:There are skills in making delicious dishes.
