Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:Cut the ribs into small pieces. Boil them in cold water and cool them.
Step2:Pour some oil into the pot. Heat the oil and stir fry the ginger to make it fragrant.
Step3:Pour in the ribs and stir fry until golden. Pour in cooking wine, soy sauce and boiled water in turn (the boiled water is no more than the ribs).
Step4:Bring to a boil. Add some sugar and vinegar and turn to medium heat for half a minute. Add salt in 20 minutes. Turn the heat to collect the juice.
Step5:Just fill it out and install i
Cooking tips:Always stir fry the spareribs from time to time after adding sugar. This will make the taste even and avoid sticking to the pot. There are skills in making delicious dishes.
