Cooking Steps

1. 

   Step1:Wash the chops with cold water. Control the wate

2. 

   Step2:Put the oil in the pot, add the sugar, melt it, put the spareribs in it, stir fry and color it. Wrap it in golden color

3. 

   Step3:Add in onion and ginger. Stir fry. Add in a small amount of cooking wine and soy sauce. Continue to stir fry. After taste, put in the boiled water. It must not be over the ribs. After the fire is over, simmer slowly

4. 

   Step4:When you are about to collect the juice, poke the ribs with chopsticks to see if they are well done. Add vinegar, stir fry, take out and sprinkle with sesame seeds