Chinese Food
Sweet and sour pork chop
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The sweet and sour pork chops definitely occupy a place in our dishes. Their dark and bright appearance makes people eat at their fingertips every time they see them. The taste of sour, sweet and salty taste at the entrance makes adults and children like it very much. Every banquet in Shanghai is one of the eight King Kong dishes that should not be allowed. As a hot dish, it's also a delicious meal. It's really a good taste for the old and the young.
Cooking ingredients
Cooking Steps
Step1:Put water in the pot and boil ginger slices (stewed
Step2:Pour in the cleaned ribs and boil for another 20 minute
Step3:Take out the ribs. Put some oil in the po
Step4:Stir fry the ribs until the meat is golden. Pour in cooking wine in tur
Step5:Pour in old soy sauc
Step6:Pour in rock suga
Step7:Pour vinegar i
Step8:Boil to juic
Cooking tips:1 ribs stew for a little longer, so the taste will be crispy. I use rock candy here. It's not only bright in color and taste, but also not sweet and greasy. There are skills in making delicious dishes.
