Chinese Food
Children's favorite sweet and sour sirloin
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Sweet and sour tenderloin has always been a favorite dish of our two treasures. It's very delicious. It can also make him fall in love with a baby who is very picky about food.
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into long strips the size of the index finger. Remove the fasci
Step2:Put in an egg. A little white pepper. A little salt. A spoonful of white win
Step3:Evenly grasp for more than 30 minute
Step4:Marinated strips of meat wrapped in cornflou
Step5:Heat the oil pan to 70% heat and pour it into the tenderloin. Fry until the meat is cooked. Take care not to fry for too long to avoid aging
Step6:Cool the fried pork tenderloin, and then pour it into a 90% hot oil pan to fry again. This can ensure that the meat is tender outside and inside.
Step7:Pour a little oil into the wok. When the oil is 60% hot, pour in tomato sauce. Stir fry the red oil. Pour in a little salt, sugar, white vinegar. Water. Stir evenly. Pour in starch water (1-1 ratio). Stir fry until thick. Pour in the fried sirloin. Stir well. After packing, sprinkle some white sesame seeds to decorate.
Step8:Delicious sweet and sour sirloin is read
Cooking tips:1, the meat should not be fried for too long. Otherwise, it will be old and not tasty. 2, if you don't know how to prepare tomato sauce when you stir fry tomato sauce, you can turn the water, sugar, vinegar and salt into a bowl of juice. Pour the sauce into the chili oil and pour it in. There are skills in making delicious dishes.
