Step1:Beat tenderloin loose with the back of a knife. Cut into strip
Step2:Add a spoonful of cooking wine, a spoonful of salt, some scallion and ginger powder, an egg white, and marinate for half an hour
Step3:Mix the starch and flour. Add some salt. Wrap the marinated ridgels with the starch flour mixture. Set aside
Step4:Heat up the oil to 160 degrees. Fry the ribs on both sides. Remove and fry again until both sides are golden. Remove and set aside
Step5:Put tomato sauce on low heat and little oil. Add 1 tablespoon vinegar, 1 tablespoon salt, 2 tablespoons sugar, 1 cup water. Stir until it is viscous. Add the fried ridgels. Wrap the sauce on the ridgels. Sprinkle the sesame seeds to make a pan
Cooking tips:There are skills in making delicious dishes.