Sweet and sour sweet sweet and sour sirloin

tenderloin:1 piece starch:moderate amount white pepper:moderate amount salt:moderate amount sugar:moderate amount ketchup:moderate amount white vinegar:appropriate amount https://cp1.douguo.com/upload/caiku/9/c/c/yuan_9ce4a9006d2a652f265d1fcdab9ea32c.jpeg

Sweet and sour sweet sweet and sour sirloin

(163404 views)

Cooking Steps

  1. Step1:Beat tenderloin loose with the back of a knife. Cut into strip

  2. Step2:Add a spoonful of cooking wine, a spoonful of salt, some scallion and ginger powder, an egg white, and marinate for half an hour

  3. Step3:Mix the starch and flour. Add some salt. Wrap the marinated ridgels with the starch flour mixture. Set aside

  4. Step4:Heat up the oil to 160 degrees. Fry the ribs on both sides. Remove and fry again until both sides are golden. Remove and set aside

  5. Step5:Put tomato sauce on low heat and little oil. Add 1 tablespoon vinegar, 1 tablespoon salt, 2 tablespoons sugar, 1 cup water. Stir until it is viscous. Add the fried ridgels. Wrap the sauce on the ridgels. Sprinkle the sesame seeds to make a pan

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour sweet sweet and sour sirloin

Chinese food recipes

Sweet and sour sweet sweet and sour sirloin recipes

You may also like

Reviews


Add Review