Sweet and sour pork tenderloin

tenderloin:350g egg:1 ketchup:3 scoops sugar:3 scoops white vinegar:2 scoops starch:100g flour:100g white sesame:small amount https://cp1.douguo.com/upload/caiku/5/d/1/yuan_5d5d3f6f6c0640802b526327fe0293f1.jpg

Sweet and sour pork tenderloin

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Sweet and sour pork tenderloin

I like this dish very much. I like the sour and sweet taste. I learned this dish. Let's share it with you.

Cooking Steps

  1. Step1:Slice tenderloin. Add seafood sauce. A little salt. Stir well.

  2. Step2:Beat in the eggs. Stir well.

  3. Step3:Then mix the starch and flour in the meat.

  4. Step4:Deep fry it to a golden color. It's ready to use.

  5. Step5:Put the ketchup, sugar and vinegar in a small bowl and stir well.

  6. Step6:Stir fry garlic.

  7. Step7:Put the seasoning in the pot. Boil until golden and thick

  8. Step8:Put the tenderloin in the seasoning oil. Sprinkle the white sesame before starting the pot.

  9. Step9:It's done from the start.

Cooking tips:There are skills in making delicious dishes.

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How to cook Sweet and sour pork tenderloin

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Sweet and sour pork tenderloin recipes

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