Cooking Steps

1. 

   Step1:The first step is to cut meat. Cut the tenderloin into long strips about 1cm thick and 2cm long. Then pour in some soy sauce and cooking wine. Marinate for about 10 minutes

2. 

   Step2:The second step - mixing with water and starch. The effect of mixing is that when you touch them with your hands, they are like solids. They don't touch your hands I regret not taking pictures I'll send the picture again if I have a chance. At this time, mix the starch and the cut pork together So much love, isn't i

3. 

   Step3:The third step is to pour oil into the hot pot. Pour more oil. After all, is it fried At this time, fry the meat with starch in the pot. If you make a lot of meat, you can fry it in two times. When the meat is ready to fry, it will float on the oil surface by itself. If you like the crispy meat, you need to fry it well. Pour it into the pot together and fry it for the second time. You can take out the oil control.

4. 

   Step4:Step 4: pour out the remaining oil in the pot, leave a little, put in the onion, ginger and garlic, stir fry the fragrance (dice), and pour in the right amount of white vinegar, sugar and tomato sauce. The sweetness and sour degree can be adjusted according to your taste. I like to be more sour. Stir clockwise with a shovel and in the same direction. When the fish eye bubble appears, put the fried meat and pepper into the pot. Stir quickly. Out of the pot. You can also put some Hu + v-ldjy2014 if you like the beaut