Cooking Steps

1. 

   Step1:Wash the tenderloin and cut it into long strips. Put it into a bowl. Add in the salt cooking wine and dry starch and marinate for half an hour.

2. 

   Step2:Make batter. Put in dry flour and eggs. Add water to mix. The batter must be thick. It's not too thin. It's not easy to hang noodles when it's too thin. It's better to make chopsticks stir the batter with resistance. Put in marinated tenderloin and hang it.

3. 

   Step3:After the batter is hung up, use chopsticks to put the tenderloin into the oil pan one by one. Do not stir it when you put it into the oil pan. Stir it after it will be shaped. It is easier to shape it. Do not put too much down at one time to avoid sticking together. Fry until it is seven mature and then take out the oil control.

4. 

   Step4:Fry them all until they are seven and ripe. Fry them for the second time. Fry them twice to make them crispy and tender.

5. 

   Step5:Make soy sauce. Put 2 teaspoons vinegar, 4 teaspoons sugar, 1 tablespoon water, 1 teaspoon Lake powder and 1 / 2 teaspoon salt (this place can be made according to your meat quantity and taste). After the sauce is made, put the oil in the frying pan. After the oil is hot, put a tablespoon tomato sauce. After the tomato sauce is stir fried, put the prepared soy sauce in the frying pan. After the sauce is all hung on the ridge meat, turn off the fire Install the tray. The delicious sweet and sour sirloin is out of the pot. My nephew eats all the dishes.