Sweet and sour sirloin

tenderloin:8 cooking wine:1 / 2 tbsp soy sauce:1 teaspoon balsamic vinegar:1 teaspoon salt:8 starch:about 1 tbsp flour:about 1 tbsp water:2 tbsp baking soda:1 pinch ketchup:23 tbsp balsamic vinegar:about 1 teaspoon sugar:about 2 tbsp starch water:30ML https://cp1.douguo.com/upload/caiku/d/f/c/yuan_df1840472dee5a893209f2755c94937c.jpeg

Sweet and sour sirloin

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Sweet and sour sirloin

Cooking Steps

  1. Step1:1. Cut the loin into thick strips, add salt, and grasp the chicken essence by hand. 2. Add a small amount of 2. Add a small amount of raw powder. Continue to grasp. Raw meal. Continue to grasp. 3. Mix flour, raw meal and baking powder with water. 4. Add a little oil and stir evenly. 5. Pour the sirloin into the paste. Stir well. 6. Oil 6.7% hot, medium and small fire, put in fried golden yellow one by one, take out. 7. When the oil temperature rises a little, fry it again quickly and take it out. 8. Leave a little oil in the pot. Pour in the Phoenix ball tomato sauce. Then pour in the sugar, vinegar, water, small heat, stir fry thick. Turn off the heat. Pour in the sirloin. Stir quickly. Sprinkle the green onion and cooked sesame in the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour sirloin

Chinese food recipes

Sweet and sour sirloin recipes

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