Chinese Food
Sweet and sour sirloin
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A classic sweet and sour tenderloin. With its sour and sweet taste, it conquers the mouth and stomach of the company. The tenderloin in the Souffle is served with sweet and sour sauce. It's really enjoyable to eat. Sweet and sour sirloin is suitable for all ages. It can be a regular dish at home. It can also be a good dish for family and friends. It's time to try it. Like to watch me cook. Or want to learn to cook can pay attention to me. Teach you to cook a dish every day.
Cooking ingredients
Cooking Steps
Step1:First of all, cut the fillet crosswise into thick slices. After cutting, set aside.
Step2:Add salt, pepper and cooking wine to the bowl. Stir well and marinate for a few minutes.
Step3:Then make the mayonnaise.5 yolk. Add the starch. Mix until the pulp is continuously drawn. Add the cooking oil and stir it evenly.
Step4:Pour the mayonnaise into the meat bowl and stir well.
Step5:Start the pot and burn the oil. When the oil temperature is about 60% hot, fry the meat until it's set and remove it.
Step6:Then raise the temperature of the oil and fry it again.
Step7:Fry until golden and crisp, then fish for later use.
Step8:Stir fry sauce - leave the bottom oil in the pot. Stir fry with sugar. Stir fry with tomato sauce and rice vinegar.
Step9:Put in the fried meat. Stir fry the sauce and pork tenderloin evenly.
Step10:Put out the pot and dish. Sprinkle with some cooked sesame seeds. Serve.
Step11:Not well done. For reference only.
Cooking tips:1. When making mayonnaise. 5 yolks. Starch needs to be divided several times. 2. When re frying, pay attention to the state of the fillet in the pot. Don't fry too much and paste it. There are skills in making delicious dishes.
