Chinese Food
Home style sweet and sour sirloin
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Cooking ingredients
Cooking Steps
Step1:Tenderloin. Slice.
Step2:Wine, ginger and scallion. A little pepper.
Step3:Marinate for five minutes.
Step4:Add an egg white, a spoonful of starch and a spoonful of flour.
Step5:50% fried until light yellow. Take it out. 70% hot oil fried in golden brown. Take it out.
Step6:Juice mixing. Five tablespoons of water, four teaspoons of tomato sauce, three teaspoons of sugar, two teaspoons of cooking wine and one teaspoon of salt. OK
Step7:Add a little oil to the pot. Pour in the sauce and stir until it bubbles. Lower the loin. Wrap the juice for three seconds. Sprinkle the cooked sesame seeds. Success.
Cooking tips:In fact, the oil should be more. It's not like a restaurant at home. Don't cut it too small. If you like something sweet, you can add more sugar. There are skills in making delicious dishes.
