Chinese Food
Simple version of sweet and sour pork loin
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My daughter doesn't like sirloin. But every time she makes it into sweet and sour sirloin, she can't stop eating. The amount of food doubled. It's only because the sweet and sour ridges are so attractive. They have bright red color, crisp outside and tender inside. They're sweet and sour. The food made of sugar and vinegar is so stimulating to the taste buds. Just listening to the name makes the mouth water. Today, I'd like to share with you a lazy version of this method. You don't need to make your own sweet and sour juice. Just take a few steps to get the master dish and make a sweet and sour sirloin that can match the one in the restaurant outside. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Clean the tenderloin and cut into long strips.
Step2:Add salt, cooking wine, eggs and tenderloin and mix well. Marinate for 20 minutes. Then pour in some starch and stir in tenderloin.
Step3:The oil pan is hot. Measure the oil temperature with wooden chopsticks. When there are small bubbles around the wooden chopsticks, the oil temperature is just right.
Step4:Add tenderloin. Fry in high heat.
Step5:One more blast. It's a little golden on the surface.
Step6:Deep fry the tenderloin. Put in another oil pan. Pour in the tenderloin and stir fry.
Step7:You don't need to make sweet and sour juice. One can of small stone cellar sweet and sour juice directly.
Step8:Stir evenly, and then the pan will be filled.
Step9:Sprinkle with fried white sesame. It's ready to eat.
Step10:It's crispy outside and tender inside. It's sweet and sour.
Cooking tips:It's recommended to fry again. This way, the taste is more crispy and delicious.
