Cooking Steps

1. 

   Step1:Prepare soy sauce, cooking wine, meal, egg, salt, sugar and vinegar. Cut the tenderloin into small pieces.

2. 

   Step2:Sirloin with cooking wine. Marinate for 10 minutes.

3. 

   Step3:Make a paste of flour, eggs, water. Make sure the paste is thick.

4. 

   Step4:Put in the marinated tenderloin.

5. 

   Step5:The oil pot in the pot is hot.

6. 

   Step6:Deep fry in the loin until it's done.

7. 

   Step7:The second time, it's fried to scorched yellow.

8. 

   Step8:Then mix the juice 1-2-3-4. One spoon of soy sauce, two spoons of wine, three spoons of sugar and four spoons of vinegar.

9. 

   Step9:Finally, add the fried sirloin and add the water starch to collect the juice.

10. 

    Step10:Loading.