Cooking Steps

1. 

   Step1:Cut the tenderloin into strips. Remove the ginger powder, salt, pepper, egg white. Marinate for half an hour. Then deep fr

2. 

   Step2:Fried to golden brow

3. 

   Step3:Put the prepared sugar, vinegar, cooking wine, soy sauce into the pot. Add 5 tablespoons of water. When the pot is hot, stir fry the fried pork tenderloin for more than 10 seconds, and then the pot will be ready. Sprinkle with scallion. The delicious sweet and sour pork tenderloin will be on the table.