Cooking Steps

1. 

   Step1:Cut the tenderloin into strips. Add a little salt. Stir a few drops of soy sauce and let stand for ten minutes (both salt and soy sauce are just for improving the taste. So just put a little bi

2. 

   Step2:Mix the flour and starch with water (the ratio is 1-1-2). I didn't add eggs personally. It's crispy.

3. 

   Step3:Put the marinated tenderloin in a bowl and paste it (for the consistency, please refer to it

4. 

   Step4:Deep fry until golden yellow (twice in total. You can fry twice first, and then return to the pot. The skin of the meat is crispy) because there is a fryer at home. I use the fryer directly.

5. 

   Step5:Put the ketchup and sugar in a small bowl. Stir. Put vinegar and starch asid

6. 

   Step6:Pour in a little oil. Pour in ketchup and sugar. Stir and pour some vinegar into the pot (according to personal taste. Ketchup itself is sweet, so I add a small half bowl of vinegar). Then pour in starch water to thicken the sauce. Finally, add fried tenderloin..

7. 

   Step7:That's the finished product. Bailey's tomato sauce is too thick, so it's put a little more