Cooking Steps

1. 

   Step1:Cut pork fillet 1.52cm Diced. My cut is big. Add pepper, salt, cooking wine and fresh soy sauce and marinate for 10 minute

2. 

   Step2:Add eggs and marinate for 5 minute

3. 

   Step3:Add custard powder. Mix the starch well. It's a little thick paste

4. 

   Step4:Put the diced meat in the oil pan and fry it twice. It's dark yellow (I can't find it in the picture mobile phone). Pour a little oil into the other pan. Stir fry the cucumber with the hob. Add the tomato sauce, less fresh soy sauce, vinegar and sugar, and boil it into a sauce with proper amount of water

5. 

   Step5:Pour in the fried meat. Wrap the sauc