Cooking Steps

1. 

   Step1:Cut thick silk in the spine. About 5cm long and 5mm thic

2. 

   Step2:Marinate the egg white, salt, ginger and pepper for 15 minutes

3. 

   Step3:Raw meal 3-flour 1. Wrapped with sirloin in sauc

4. 

   Step4:Frying - 60% hot oil is preliminarily shaped. Take out. 80% of the hot oil is fried again. Take it out. 80% of the hot oil is fried again until golden.

5. 

   Step5:Leave a little oil in the pot. Pour in tomato sauce, sugar and vinegar to make a big bubble. Add the fried sirloin and stir fry. Add water to starch and start cooking.