Cooking Steps

1. 

   Step1:After massage in the pig, cut the ribs. Add a little salt, lemon juice or cooking wine to remove the smell. Add a little pepper. Marinate for more than half an hour. Add starch to flour and add water to make batter. Wrap the top of sirloin and fry in hot oi

2. 

   Step2:Fried for the second time after being fished out. Crispe

3. 

   Step3:Tomato sauce, starch, sugar and vinegar are boiled to make juice. Put in the fried and drained meat

4. 

   Step4:Sprinkle with white sesam

5. 

   Step5:Loadin